In a medium bowl, combine softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce. Mix until creamy and well blended for a savory delight.

Take a wonton wrapper and place about a teaspoon of the filling in the center. Moisten the edges with water, fold it into a triangle, and seal tightly to create a perfect package.

In a deep frying pan, heat oil to 350°F (175°C). This temperature is crucial for achieving that irresistible crispy texture.

Carefully add a few bombs to the hot oil, frying for 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them and let them drain on paper towels.

Enjoy these warm and crispy bombs with sweet and sour sauce on the side for dipping.