Crispy Dahi Puri | Quick Sev Puri Dahi Puri Delight

Crispy Dahi Puri | Quick Sev Puri Dahi Puri Delight

Experience the vibrant flavors of Dahi Puri, a delightful vegetarian appetizer that's quick to prepare and full of customizable options.

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Prep Time 10

Total Time 10

Servings: 4 puri

Course: APPETIZERS

Cuisine: Indian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Puri

20 pieces Puri Crunchy base found in Indian grocery stores.

For the Filling

2 small Russet Potato Boiled and diced.
1 cup Boiled Kala Chana Source of protein.
1 medium Red Onion Finely diced.
1 medium Tomato Finely chopped.

For the Toppings

1 cup Sev Crispy chickpea noodles.
1 cup Yogurt Thick yogurt recommended.
1 tablespoon Sugar To balance yogurt flavor.
to taste Kosher Salt Adjust as desired.

For the Chutneys

2 tablespoons Green Chutney Adjust to heat preference.
2 tablespoons Tamarind Chutney For authentic flavor.

For the Seasoning

1 teaspoon Kashmiri Red Chili Powder Mild heat.
1 teaspoon Ground Cumin For earthy flavor.
1 teaspoon Chaat Masala Essential spice mix.

For Garnish

2 tablespoons Cilantro Chopped finely.
to taste Pomegranate Seeds Optional garnish.

Equipment

Platter

Method

How to Make Dahi Puri

Prepare the Puri: Make a small hole in one side of each puri by gently tapping its center. Arrange the puris on a platter, ready to be filled with delightful ingredients.
Fill with Goodness: Start filling each puri with 2-3 cubes of boiled potatoes, a spoonful of kala chana, followed by the finely diced onions and tomatoes.
Add Crunch: Sprinkle a small amount of sev into each puri, adding that irresistible crunchy texture.
Drizzle the Creaminess: Carefully drizzle sweet yogurt inside each puri, then follow it up with a swirl of green chutney and tamarind chutney.
Season to Perfection: Lightly sprinkle red chili powder, ground cumin, and chaat masala on top of the assembled puris.
Finish with a Touch: Garnish the puris with chopped cilantro, pomegranate seeds, and any remaining sev.

Nutrition

Serving: 1puriCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

Assemble Dahi Puri just before serving to maintain crispiness. Prepare fillings in advance for quicker assembly.

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