Crispy Dill Pickle Parmesan Chicken That Makes Dinner Fun

Crispy Dill Pickle Parmesan Chicken is a flavor-packed dinner that's easy to whip up and guaranteed to impress.

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Prep Time 30

Cook Time 15

Resting Time 10

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Chicken Breasts Boneless and skinless
1 cup Dill Pickle Juice For marinating

For the Breading

1 cup Breadcrumbs Consider seasoned versions
1/2 cup Parmesan Cheese Grated
2 Eggs Whisked
1/2 cup All-Purpose Flour For coating

For Seasoning

1 tsp Garlic Powder For flavor
1 tsp Onion Powder For savory depth
1 tsp Paprika For color
1 tsp Salt
1 tsp Pepper

For Cooking

1 cup Cooking Oil For frying

Equipment

Skillet
mixing bowls
measuring cups

Method

Instructions

Marinate the Chicken: Combine the chicken breasts with dill pickle juice in a bowl, ensuring they're well covered. Let it marinate in the refrigerator for at least 30 minutes.
Prepare the Breading Station: Set up three bowls with flour, whisked eggs, and breadcrumb-Parmesan mix.
Preheat Oil: Heat cooking oil in a skillet over medium heat.
Coat the Chicken: Dredge marinated chicken in flour, dip in egg, and coat with breadcrumb-Parmesan mix.
Fry the Chicken: Fry coated chicken pieces for about 5-7 minutes on each side until golden brown.
Drain Excess Oil: Transfer cooked chicken to a paper towel-lined plate.
Rest Before Serving: Allow the chicken to rest for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Serve with a sprinkle of fresh parsley for a vibrant touch.

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