Crispy Easy Red Lobster Coconut Shrimp Recipe You’ll Love

This Easy Red Lobster Coconut Shrimp Recipe delivers crunchy, tropical flavors in every bite. Perfect for any gathering!

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Prep Time 15

Cook Time 8

Total Time 23

Servings: 4 shrimp

Course: APPETIZERS

Cuisine: Caribbean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large Shrimp fresh or frozen
1 teaspoon Salt sea salt recommended

For the Coating

1 cup Flour or cornstarch for gluten-free
1 cup Panko Bread Crumbs or regular breadcrumbs
1 cup Unsweetened Coconut try toasted for deeper flavor

For the Seasoning

1 teaspoon Paprika
1/2 teaspoon Black Pepper

For the Binding

1 large Egg or flax egg for vegan option
1/4 cup Milk any milk alternative works

For Frying

2 cups Coconut Oil or vegetable/canola oil

Equipment

large bowl
medium shallow bowl
second shallow bowl
Skillet
Baking Sheet
Paper towels

Method

Instructions

In a large bowl, mix shrimp with flour, paprika, salt, and black pepper until evenly coated.
In a medium shallow bowl, whisk together the egg and milk.
In a second shallow bowl, mix shredded coconut and Panko breadcrumbs together.
Dip each shrimp into the egg mixture, then coat thoroughly with the coconut and breadcrumb mixture.
Place the coated shrimp on a baking sheet with space between each piece.
In a large skillet, heat coconut oil over medium heat until shimmering.
Carefully fry the shrimp for about 2 minutes on each side until golden brown.
Drain the cooked shrimp on paper towels to absorb excess oil.
Serve immediately with a dipping sauce of your choice.

Nutrition

Serving: 4piecesCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 16gSaturated Fat: 14gCholesterol: 160mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Optional: Serve with sweet chili sauce for added flavor.

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