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Crispy Fried Pickle Spears Recipe

Crispy Fried Pickle Spears Recipe with Spicy Dip Magic

This Crispy Fried Pickle Spears Recipe combines tangy crunch with a spicy dip, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup All-Purpose Flour Swap for almond flour for gluten-free.
  • 1 cup Panko Breadcrumbs Use gluten-free breadcrumbs for gluten-free versions.
  • 2 large Eggs Consider a flax egg for a vegan alternative.
For the Pickles
  • 4 medium Pickles Try sweet or bread-and-butter pickles for a milder flavor.
For the Batter
  • 1 cup Buttermilk Mix milk with lemon juice or use coconut yogurt for dairy-free.
  • 1 teaspoon Cayenne Adjust to your spice preference.
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
For Frying
  • 2 cups Vegetable Oil Maintain at 350°F for frying.
For the Dip
  • 1/2 cup Mayonnaise A vegan mayo can be swapped in.
  • 1/2 cup Sour Cream Substitute with dairy-free yogurt.
  • 1 tablespoon Cajun Spices Adjust the heat to your liking.

Equipment

  • large skillet

Method
 

Directions
  1. Prep the Pickles: Pat the pickles very dry with paper towels.
  2. Make the Batter: In a medium bowl, combine the flour, eggs, and spices; stir until smooth.
  3. Coat the Pickles: Dip each pickle spear into the batter, then roll it in breadcrumbs.
  4. Heat the Oil: Pour oil into a skillet and heat to 350°F.
  5. Fry the Pickles: Place coated pickle spears in the hot oil and fry until golden brown, about 3-4 minutes per side.
  6. Drain Excess Oil: Transfer fried spears to a cooling rack to drain.
  7. Prepare the Dip: Mix mayonnaise, sour cream, and Cajun spices; refrigerate for 10 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 28gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze for 3 months. Reheat in a preheated oven at 400°F for 10-15 minutes.

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