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Crispy Garlic Parmesan Fries

Crispy Garlic Parmesan Fries That Beat Takeout Every Time

These Crispy Garlic Parmesan Fries marry a crunchy exterior with a fluffy interior, coated in rich garlic herb butter for an explosion of flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 2 pounds Russet Potatoes Best for fluffy interior and crunchy exterior.
  • 1 teaspoon Salt For flavor enhancement after frying.
For the Garlic Butter
  • 1/2 cup Butter Rich base for garlic herb mixture.
  • 4 cloves Garlic Add more for a stronger garlic kick.
For the Coating
  • 1 cup Cornstarch Enhances the crispiness of fries.

Equipment

  • Deep pot
  • Baking Sheet
  • wire rack
  • cutting board
  • Knife
  • small bowl
  • tongs

Method
 

Preparation
  1. Melt your butter in a small bowl, then mix in minced garlic and a sprinkle of herbs to create a fragrant garlic butter sauce. Set aside.
  2. Rinse and peel the russet potatoes, then slice them into 1/4-inch thick fries.
  3. Place the sliced potatoes in a bowl of ice water and soak for 30 minutes.
  4. Bring a pot of salted water to a boil, then add the potatoes. Boil for about 5-6 minutes then drain and rinse with cold water.
  5. Dry the par-boiled potatoes thoroughly and powder them with cornstarch, tossing gently to coat.
  6. Heat oil to 250°F in a deep pot, carefully add fries and flash fry for 3-5 minutes.
  7. Increase oil temperature to 350°F and fry again until golden and crispy, about 4-6 minutes.
  8. While fries are hot, toss them in the prepared garlic butter until completely coated.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 900mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For an extra cheesy flavor burst, top with freshly grated parmesan after tossing in garlic butter.

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