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Crispy Gochujang Tofu

Crispy Gochujang Tofu: Quick Vegan Delight for Dinner

Crispy Gochujang Tofu is a quick and satisfying vegan dish that bursts with umami and spice, perfect for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block firm or extra-firm tofu press to remove excess moisture
  • 1 tablespoon olive oil can substitute with any neutral oil
  • 2 tablespoons cornstarch potato starch can be used as an alternative
  • salt to taste
  • pepper to taste
For the Sauce
  • 3 tablespoons gochujang adjust for less heat as needed
  • 2 tablespoons ketchup can replace with tomato paste
  • 1 tablespoon mirin can substitute with rice vinegar
  • 1-2 tablespoons soy sauce adjust based on taste
  • 1 tablespoon brown sugar can swap with coconut sugar
  • 4 cloves garlic minced
  • 1 tablespoon rice vinegar can replace with any mild vinegar
  • 2 teaspoons toasted sesame oil optional but recommended
  • 2-4 tablespoons water for adjusting sauce consistency
For Garnishing
  • thinly sliced scallions
  • toasted sesame seeds

Equipment

  • Oven
  • Air Fryer
  • Skillet

Method
 

How to Make Crispy Gochujang Tofu
  1. Drain and press the tofu for at least 15 minutes to remove excess moisture. Cut into cubes or tear into bite-sized pieces.
  2. Toss the tofu pieces with olive oil, salt, and pepper. Coat with cornstarch evenly.
  3. Preheat the oven to 425°F (220°C). Spread tofu on a baking sheet and bake for 15 minutes. Toss and bake for an additional 15-20 minutes.
  4. Alternatively, place tofu in an air fryer set at 400°F (200°C) and cook for 18-20 minutes, shaking the basket every 5 minutes.
  5. In a skillet, combine gochujang, ketchup, mirin, soy sauce, brown sugar, minced garlic, rice vinegar, and water. Heat gently until the sauce dissolves and thickens.
  6. Toss crispy tofu in the sauce and mix with toasted sesame oil until well coated.
  7. Serve alongside steamed rice and vibrant vegetables. Garnish with scallions and sesame seeds.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 28gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 900mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Enjoy the tofu right after mixing it with sauce for maximum crispiness.

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