Prepare Corn: Cut fresh corn kernels from the cob or ensure your thawed frozen corn is thoroughly dried.

Mix Dry Ingredients: In a large bowl, sift together self-raising flour, baking powder, salt, black pepper, and smoked paprika.

Combine Wet Ingredients: In a separate bowl, whisk together eggs, ricotta, and melted butter until smooth.

Mix Together: Gently fold the wet mixture into the dry ingredients until just combined, then add corn and chives.

Heat Pan and Oil: Heat olive oil in a skillet over medium heat until shimmering.

Drop Batter: Using a tablespoon, drop spoonfuls of the batter into the hot oil.

Cook Fritters: Fry each fritter for about 3-4 minutes per side until golden brown.

Drain and Keep Warm: Transfer the fritters to a wire rack to drain excess oil.

Prepare Toppings: Prepare toppings like sour cream or avocado cream.

Serve: Plate the crispy fritters and garnish with your toppings.