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Crispy Ham & Cheese Puff Pastry Stacks

Crispy Ham & Cheese Puff Pastry Stacks: Your Snack Game Changer

These Crispy Ham & Cheese Puff Pastry Stacks combine flaky pastry with savory ham and gooey cheese, making a perfect snack or appetizer.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 stacks
Course: APPETIZERS
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Sheets High-quality frozen brand recommended.
  • 1 large Egg Beaten for egg wash.
  • 1 tablespoon Milk For mixing with egg wash.
For the Filling
  • 8 slices Ham Thinly sliced; variations can include turkey or salami.
  • 8 slices Cheese Swiss, Gruyère, or Cheddar recommended.
  • 1 tablespoon Dijon Mustard Optional; adjust based on preference.
  • to taste Salt
  • to taste Pepper
For the Finish
  • to taste Fresh Herbs Optional; rosemary or thyme enhance flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • whisk
  • Knife
  • fork

Method
 

How to Make Crispy Ham & Cheese Puff Pastry Stacks
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheets on a floured surface.
  3. Cut each pastry sheet into four equal squares.
  4. Whisk together the beaten egg and milk in a bowl to create an egg wash.
  5. Build each pastry square by placing a slice of ham followed by cheese.
  6. Season your stacks lightly with salt and pepper and add fresh herbs if using.
  7. Top each filled square with another pastry square and seal the edges.
  8. Brush the tops of each stack with the egg wash.
  9. Arrange your stacks on the baking sheet, ensuring enough space between them.
  10. Bake for 20–25 minutes, or until golden brown and flaky.
  11. Cool slightly before serving.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 150mgIron: 1mg

Notes

Serve with a side of fresh salad for a lovely contrast in flavors.

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