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Crispy Homemade Honeycomb Toffee Sponge Candy Recipe with Easy Chocolate Dip

Crispy Homemade Honeycomb Toffee Candy with Easy Chocolate Dip

Crispy Homemade Honeycomb Toffee Sponge Candy Recipe with Easy Chocolate Dip is a delightful treat perfect for sharing or gifting.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 6 pieces
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 1 cup Granulated Sugar Essential for creating the toffee base.
  • 1/2 cup Corn Syrup Prevents crystallization.
  • 1 teaspoon Baking Soda Ensure freshness for best results.
  • 1/2 cup Water Helps dissolve sugar.
For the Chocolate Dip
  • 8 ounces Dark or Milk Chocolate Can use dairy-free chocolate chips.
  • optional Flaky Sea Salt Enhances flavor when sprinkled.

Equipment

  • medium saucepan
  • Heatproof bowl
  • Parchment paper
  • Cooling rack

Method
 

Instructions
  1. In a medium saucepan, mix granulated sugar, corn syrup, and water until smooth.
  2. Place the saucepan over medium heat and boil the mixture without stirring for 8-10 minutes.
  3. Remove from heat and quickly stir in baking soda.
  4. Immediately pour the bubbly mixture onto a greased or parchment-lined baking sheet.
  5. Allow the honeycomb to cool completely at room temperature (30-45 minutes).
  6. Melt dark or milk chocolate with cream in a heatproof bowl over simmering water.
  7. Break the cooled honeycomb into shards and dip into melted chocolate.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 60mgSugar: 17gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. Avoid refrigeration to maintain crunchiness.

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