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Crispy Keto Sausage Balls For Easy Snacking

Crispy Keto Sausage Balls For Easy Snacking You'll Crave

Enjoy these Crispy Keto Sausage Balls for a savory, low-carb snack that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 24 minutes
Chilling Time 20 minutes
Total Time 59 minutes
Servings: 12 balls
Course: APPETIZERS
Cuisine: Keto
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 pound Breakfast Sausage Choose a high-fat variety like Jimmy Dean or Bob Evans for maximum flavor and juiciness.
  • 8 ounces Cream Cheese Softened at room temperature.
  • 1 cup Cheddar Cheese Opt for full-fat sharp cheddar.
  • 1 cup Almond Flour Gluten-free alternative.
  • 1 teaspoon Baking Powder Essential for achieving crispy texture.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the breakfast sausage, cream cheese, cheddar cheese, almond flour, and baking powder. Mix until well incorporated.
  3. Shape portions of the mixture into golf ball-sized balls and place them on the prepared baking sheet.
  4. Bake for 20–24 minutes or until golden brown and crispy on the outside.
  5. Allow the sausage balls to cool for a few minutes on the baking sheet before serving.

Nutrition

Serving: 1ballCalories: 200kcalCarbohydrates: 2gProtein: 12gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For extra flavor, consider pairing with a low-carb dipping sauce or fresh veggies.

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