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Oven Fried Feta Rolls with Chili Honey

Crispy Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

These Oven Fried Feta Rolls with Chili Honey are a delightful combination of creamy feta and sweet, spicy drizzle, perfect for appetizers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 rolls
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Feta Cheese Consider using goat cheese for a different flavor profile.
  • 1/4 cup Fresh Herbs Optional, e.g., oregano, parsley.
For the Dough
  • 8 sheets Phyllo Dough Can be substituted with puff pastry.
For the Drizzle
  • 1/4 cup Chili Honey Use regular honey mixed with a hint of cayenne for milder option.
For Frying
  • 1/4 cup Olive Oil Use extra virgin for a richer taste.

Equipment

  • Oven
  • Baking Tray
  • Parchment paper
  • Brush

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Prepare a baking tray lined with parchment paper.
  3. Cut the phyllo dough into squares; layer a few sheets and generously brush with olive oil.
  4. Place a spoonful of feta in the center of each square, then fold and roll to enclose the cheese securely.
  5. Arrange the rolls on the prepared baking tray and brush the tops with more olive oil.
  6. Bake for 20-25 minutes or until crisp and golden brown.
  7. Drizzle with chili honey just before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Optional: Garnish with chopped fresh herbs. Serve immediately for best texture.

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