Sear the Pork: Heat a skillet over medium-high heat, then sear the pork pieces on all sides for about 4-5 minutes until they are nicely browned.

Deglaze the Skillet: Pour in chicken broth to deglaze your skillet, scraping up delicious caramelized bits, then transfer it into your slow cooker.

Add Ingredients to Slow Cooker: Combine the seared pork, cumin, coriander, oregano, minced garlic, sliced onion, and orange juice in the slow cooker.

Slow Cook: Set your slow cooker on low and cook the mixture for 8 hours until the pork is tender.

Shred and Broil: After cooking, take the pork out and shred it with two forks. Spread shredded meat on a baking sheet and broil it for 5-7 minutes.