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Crispy Tofu Fried Chicken with Crunchy Coating

Crispy Tofu Fried Chicken with Crunchy Coating You'll Love

Discover the deliciousness of Crispy Tofu Fried Chicken with Crunchy Coating, a plant-based, gluten-free dish that satisfies cravings without the calories.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra Firm Tofu Freeze for ideal texture
  • 1 cup Vegan Chicken Broth Vegetable broth is a good alternative
For the Buttermilk Mixture
  • 1 cup Soy Milk Any plant-based milk works well
  • 1 tablespoon Apple Cider Vinegar Lemon juice can be substituted
  • 1 tablespoon Hot Sauce Adjust to spice preference
For the Breading
  • 1 cup Flour Opt for gluten-free flour if necessary
  • 1/2 cup Cornstarch Potato starch is an alternative
  • 1/2 cup Cornmeal Tweak based on your liking
For Seasoning
  • 1 teaspoon Oregano Use Italian seasoning if available
  • 1 teaspoon Creole Seasoning Cayenne pepper can be a substitute
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon White Pepper
For Frying
  • 3 cups Oil Ensure there's enough for the tofu to float

Equipment

  • Deep fryer or skillet

Method
 

Preparation
  1. Freeze the block of extra firm tofu for 24 hours, then thaw and press to remove excess moisture.
  2. Cut the tofu into 1-inch cubes and marinate in vegan chicken broth for at least 15 minutes.
  3. In a bowl, combine soy milk, apple cider vinegar, and hot sauce; let it sit for 5 minutes.
  4. In a shallow dish, mix flour, cornstarch, cornmeal, oregano, and remaining seasonings.
  5. Preheat oil in a deep fryer or skillet to 370°F (187°C).
  6. Dip each tofu cube into the buttermilk mixture, then coat it with the prepared breading.
  7. Fry the tofu nuggets in batches for 3-4 minutes or until they turn golden brown and crispy.
  8. Place the fried tofu on paper towels to drain any excess oil.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 4mgIron: 8mg

Notes

Serve with a side of creamy vegan coleslaw for a delightful contrast.

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