Go Back
–+ servings
Crispy Turkey Stuffing Balls

Crispy Turkey Stuffing Balls: Turn Leftovers into Delicious Bites

Crispy Turkey Stuffing Balls are a delightful way to transform holiday leftovers into bite-sized comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 balls
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Mixture
  • 2 cups cooked turkey finely chopped or shredded
  • 2 cups prepared stuffing homemade or store-bought
  • 2 large eggs bind the mixture
Moisture and Flavor
  • 1/2 cup chicken or turkey broth
  • 1/4 cup melted butter for brushing and flavor
  • to taste salt
  • to taste black pepper
Flavor Boost (optional)
  • 1/4 cup fresh herbs parsley, sage, or thyme
For Serving
  • 1 cup turkey gravy
  • 1 cup cranberry sauce

Equipment

  • Oven
  • Baking Sheet
  • large bowl
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. Combine the cooked turkey, prepared stuffing, eggs, broth, melted butter, salt, and pepper in a large bowl. Mix gently until just combined.
  3. Form the mixture into balls, about the size of golf balls.
  4. Arrange the turkey stuffing balls on a baking sheet lined with parchment paper.
  5. Brush the tops with melted butter for extra crispiness.
  6. Bake for 25-30 minutes or until they are golden brown and crispy.
  7. Serve warm, ideally with turkey gravy or cranberry sauce.

Nutrition

Serving: 3ballsCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 125mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Optional to garnish with fresh herbs for presentation.

Tried this recipe?

Let us know how it was!