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–+ servings
Voodoo Egg Rolls

Crispy Voodoo Egg Rolls Packed with Bold Southern Flavor

These Voodoo Egg Rolls are a must-try appetizer that captures bold Southern flavors and are perfect for gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 egg rolls
Course: APPETIZERS
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute with ground turkey or plant-based meat for a lighter option.
  • 1 cup Shredded Cheddar Cheese Use Monterey Jack or Pepper Jack for an extra kick of flavor.
  • 4 scallions Green Onions Substitute with chives if you don’t have green onions.
  • 1 cup Shredded Carrots Can be replaced with diced bell peppers.
  • 2 tbsp Cajun Seasoning Adjust according to your heat preference.
  • 1 tsp Garlic Powder Fresh garlic can be used for a more pronounced taste.
For Assembly
  • 1 pkg Egg Roll Wrappers Check for gluten-free options if preferred.
  • 2 cups Vegetable Oil Can substitute with canola oil or peanut oil.

Equipment

  • Skillet
  • Deep Skillet
  • Baking Sheet

Method
 

Preparation
  1. Heat a medium skillet over medium heat and add the ground beef. Cook until browned, stirring occasionally to break it up. Drain any excess grease.
  2. Sprinkle in the Cajun seasoning and garlic powder, mixing well. Let cool slightly.
  3. In a large bowl, combine the cooked beef with shredded cheddar cheese, chopped green onions, and shredded carrots. Mix until combined.
  4. Place an egg roll wrapper in a diamond shape, spoon 2-3 tablespoons of the filling into the center, fold, tuck in sides, and roll it tightly.
  5. In a deep skillet, heat vegetable oil to 350°F (175°C).
  6. Carefully place filled egg rolls into the hot oil in batches. Fry for about 3-4 minutes until golden brown.
  7. Plate the hot Voodoo Egg Rolls and serve with your favorite dipping sauce.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These egg rolls are freezer-friendly and can be prepared in advance for parties or quick meals.

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