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Crispy Waffle Iron Hashbrowns

Crispy Waffle Iron Hashbrowns: Quick Breakfast Game-Changer

Crispy Waffle Iron Hashbrowns are a delicious, quick breakfast option that delivers comfort in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 4 medium Russet Potatoes or Yukon Gold or sweet potatoes as a substitute
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Black Pepper adjust to spice preference
  • 1 tsp Garlic Powder fresh garlic can be used for more flavor
  • 1 tsp Onion Powder fresh onions can be used, may increase moisture
  • 2 tbsp Olive Oil can substitute with vegetable or canola oil
  • as needed Cooking Spray for greasing the waffle maker

Equipment

  • Waffle Maker

Method
 

How to Make Crispy Waffle Iron Hashbrowns
  1. Preheat the waffle maker according to the manufacturer's instructions.
  2. Combine the ingredients in a large bowl—grate the russet potatoes and add salt, black pepper, garlic powder, and onion powder. Mix well.
  3. Drizzle olive oil over your potato mixture and stir until the potatoes are nicely coated.
  4. Spray the preheated waffle maker with cooking spray.
  5. Spread half of the potato mixture evenly in the waffle maker. Close the lid and cook for 8-10 minutes.
  6. Remove the cooked hash browns carefully and repeat the process with the remaining mixture.
  7. Serve your crispy hash browns hot with your favorite toppings.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 350mgPotassium: 600mgFiber: 3gSugar: 2gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Optional toppings include sour cream, salsa, and cheese. Consider adding crispy bacon bits for extra flavor.

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