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Crock Pot Birra Tacos

Crock Pot Birria Tacos for Effortless Flavorful Feasts

Crock Pot Birria Tacos are a delightful dish that combines tender beef with rich spices for a truly satisfying meal.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 pieces Dried chilies Add heat and depth to the sauce
  • 1 medium Onion Yellow or white onion works best
  • 4 cloves Garlic Enhances overall flavor; fresh is ideal
  • 1 can Tomatoes Canned tomatoes (diced or crushed) can be used
For the Meat
  • 3 lbs Beef (chuck roast or brisket) Main protein source
  • 4 cups Broth (beef or chicken) Adds flavor and moisture
  • 1/4 cup Vinegar (apple cider or white wine) Balances richness
For Seasoning
  • 2 tbsp Oregano Earthy flavor profile, Mexican preferred
  • 1 tbsp Cumin Adds warmth and depth
  • 2 pieces Bay leaves Infuse additional flavor during cooking
  • to taste Salt and Pepper Essential for seasoning
For Tacos
  • 12 pieces Tortillas (corn or flour) Corn tortillas are traditional

Equipment

  • crock pot
  • blender
  • Skillet

Method
 

Preparation
  1. Soak the dried chilies in hot water for about 15 minutes to soften.
  2. Blend the soaked chilies, onion, garlic, and tomatoes until smooth to create the sauce.
  3. Place the beef in the crock pot and pour the blended chili mixture over it, ensuring it's well-coated.
  4. Add the broth, vinegar, oregano, cumin, bay leaves, salt, and pepper. Stir gently to distribute.
  5. Set the slow cooker on low for 8-10 hours until the beef is tender.
  6. Shred the beef inside the pot with two forks and mix it with the sauce.
  7. Heat oil in a skillet, dip each tortilla in the broth fat, and fry until golden brown.
  8. Assemble the tacos with shredded beef in each tortilla and lightly fry again until browned.
  9. Serve with a side of dipping broth, cilantro, and diced onion for garnish.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Optional: Drizzle with lime juice for extra flavor.

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