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Crock Pot French Onion Meatballs

Crock Pot French Onion Meatballs: Cozy Comfort in Every Bite

Crock Pot French Onion Meatballs combine tender meatballs, savory onions, and gooey melted cheese for a comforting dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Cheese Melting Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • Frozen Homestyle Meatballs Your main protein source; homemade meatballs can enhance flavor.
For the Flavor Base
  • 1 small Onion (sliced) Adds sweetness and depth; omit if you prefer a simpler taste.
  • 10.5 oz French Onion Soup Provides the signature flavor base; check for gluten-free options if needed.
  • 1 oz Lipton Onion Soup Mix Enhances overall flavor; use a gluten-free equivalent if required.
For the Creamy Topping
  • 1 cup Shredded Gruyère Cheese Adds creaminess; consider using Swiss or Mozzarella as alternatives.
For Thicker Sauce (optional)
  • 1-2 tablespoons Cornstarch Use to thicken the sauce if desired; not necessary if you like it thinner.

Equipment

  • Slow Cooker

Method
 

How to Make Crock Pot French Onion Meatballs
  1. Prepare Crock Pot: Place the frozen meatballs at the bottom of your slow cooker, ensuring they are evenly distributed.
  2. Add Ingredients: Layer the sliced onions on top of the meatballs. Pour the French onion soup over everything, followed by sprinkling the onion soup mix. Gently stir to combine all the flavors.
  3. Slow Cook: Cover the crock pot with its lid and set it to cook on low for 4-6 hours or high for 3-4 hours.
  4. Add Cheese: In the last moments of cooking, sprinkle the shredded Gruyère cheese over the top. Cover again, allowing the cheese to melt into gooey perfection for about 10-15 minutes.
  5. Thicken (if desired): If you prefer a thicker sauce, mix 1-2 tablespoons of cornstarch with a bit of water to create a slurry. Stir this into the slow cooker during the last 30 minutes of cooking.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for an added touch of color and flavor. Adjust spices to taste, and feel free to experiment with different cheeses.

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