Ingredients
Equipment
Method
Preparation Steps
- Prep the Crock Pot: Begin by plugging in your Crock Pot and setting it to low heat.
- Season Chicken: Pat the chicken breasts dry and rub them with salt, pepper, and Italian seasoning.
- Layer Ingredients: Place the chicken at the bottom and scatter the sun-dried tomatoes on top.
- Create Sauce: Mix cream cheese and broth until smooth, then pour over chicken.
- Add Spinach and Cheese: Tuck spinach around the chicken and sprinkle Parmesan on top.
- Cook: Cover and let it slow-cook for 4-6 hours, or until chicken is tender.
Nutrition
Notes
Feel free to customize with your favorite cheese or extra veggies. Garnish with fresh basil for flavor.
