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Crockpot Cheesesteak Potato

Crockpot Cheesesteak Potato Casserole for Quick Comfort Food

This Crockpot Cheesesteak Potato is a comforting casserole with ground beef, cheese, and potatoes, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Can substitute with ground turkey or chicken
  • 2 cups Bell Peppers Any variety works
  • 1 medium Onion Yellow or sweet onion preferred
  • 3 cloves Minced Garlic Fresh garlic recommended
  • 2 tbsp Steak Seasoning Choose your favorite blend
  • 2 tbsp Worcestershire Sauce Soy sauce can be substituted
  • 4 cups Diced Potatoes Ensure they’re pre-cooked
  • 10.5 oz Cheddar Cheese Soup Can substitute with cream of mushroom soup
  • 1 cup Provolone Cheese Mozzarella can be used as a substitute
  • 1 cup Sour Cream Greek yogurt can be substituted

Equipment

  • Skillet
  • Crockpot

Method
 

How to Make Crockpot Cheesesteak Potato Casserole
  1. Brown the Beef: In a skillet over medium heat, cook the ground beef until well-browned, about 5-7 minutes. Drain excess fat.
  2. Sauté the Veggies: Add bell peppers, onion, and minced garlic to the skillet. Cook for an additional 3-4 minutes, until tender.
  3. Prepare the Potatoes: If using fresh potatoes, boil or microwave them for about 5-7 minutes until slightly tender.
  4. Layer in the Crockpot: Layer cooked beef and sautéed vegetables at the bottom. Top with diced potatoes, cheddar cheese soup, provolone cheese, and sour cream.
  5. Mix Together: Gently stir to ensure all ingredients are evenly distributed.
  6. Slow Cook: Set the crockpot to high for 2 hours or low for 4-5 hours until the potatoes are tender and cheese melted.
  7. Garnish and Enjoy: Serve hot, garnished with fresh parsley or chopped green onions.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Layer smartly to prevent potatoes from becoming mushy. Pre-cook potatoes to avoid sogginess.

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