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Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes: Your Cozy Comfort Food Fix

Transform humble ingredients into comforting Crockpot Cheesy Potatoes for a cozy dinner fix.
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Prep Time 15 minutes
Cook Time 4 hours
Additional Topping Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 bag Frozen Diced Potatoes Yukon Gold or Russet for best texture
  • 1 medium Onion (finely diced) Adds savory depth
For the Creamy Mixture
  • 1 cup Sour Cream Greek yogurt can be a substitute
  • 1 can Cream of Chicken Soup Homemade is a healthier option
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Unsalted Butter (melted) Olive oil can be a lighter alternative
For the Cheesy Topping
  • 2.5 cups Shredded Sharp Cheddar Cheese Monterey Jack or Gouda can be used

Equipment

  • Slow Cooker

Method
 

Preparation and Cooking
  1. In your slow cooker, toss together the frozen diced potatoes, finely diced onion, sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, and melted butter. Stir in 1.5 cups of shredded cheddar cheese until everything is evenly coated.
  2. Secure the lid on your slow cooker and set it to LOW. Let it cook for about 4 hours, or until the potatoes are fork-tender and the mixture appears creamy.
  3. After cooking, remove the lid and sprinkle the remaining 1 cup of cheddar cheese on top. Cover again and cook for an additional 15 minutes, allowing the cheese to melt and become bubbly.
  4. Once the cheese is melted, serve the Crockpot Cheesy Potatoes warm, enjoying it as either a main dish or a hearty side.

Nutrition

Serving: 1cupCalories: 330kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Garnish with fresh herbs like parsley for a pop of color. Adjust seasoning to taste.

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