Crockpot Mississippi Chicken: Easy Low-Carb Family Favorite

Crockpot Mississippi Chicken is a low-carb, high-protein dish that transforms chicken into a flavor-packed meal with minimal prep time.

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs skinless, boneless chicken breasts or chicken thighs for richness

For the Seasonings

1 packet ranch dressing seasoning mix a homemade mix is an option
1 packet dry au jus gravy mix brown gravy mix or onion soup mix can substitute

For the Boost of Flavor

1/2 cup unsalted butter ghee can be used for dairy-free
1 cup pepperoncini peppers or banana peppers
1/4 cup pepper juice essential for flavor

Equipment

Crockpot

Method

How to Make Crockpot Mississippi Chicken

Lay 2 lbs of skinless, boneless chicken breasts in the bottom of your slow cooker in a single layer.
Evenly sprinkle the ranch dressing and dry au jus gravy mixes over the chicken.
Cut the unsalted butter into small squares and scatter them over the seasoned chicken.
Place sliced pepperoncini on top and drizzle with a bit of the pepper juice.
Cover and cook on high for 4 hours or low for 6-8 hours.
Use two forks to shred the chicken right in the slow cooker, mixing it with the rich juices before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 2gProtein: 36gFat: 22gSaturated Fat: 10gCholesterol: 100mgSodium: 850mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Add fresh herbs for an extra burst of flavor if desired. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

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