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Crunchy Bacon Ranch Wrap

Crunchy Bacon Ranch Wraps That Will Wow Your Taste Buds

These Crunchy Bacon Ranch Wraps are a delightful blend of crispy bacon, tender chicken, and creamy ranch sauce, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 slices Cooked Bacon Pieces Adds smoky flavor and crunch; for a lighter option, use turkey bacon.
  • 2 cups Shredded Chicken Provides the main protein; rotisserie chicken is a convenient swap.
  • 1 cup Grated Cheddar Cheese Contributes stretchiness and flavor; try mozzarella or Monterey Jack for a twist.
  • 1/4 cup Ranch Sauce Adds tanginess and moisture; Greek yogurt ranch can be used for a healthier alternative.
  • 3 cloves Garlic Cloves Infuses the dish with aromatic flavor; substitute with garlic powder if necessary.
  • 1/4 cup Diced Green Onions Offers freshness and a bit of crunch; switch to chives for a milder taste.
Cheese Sauce
  • 2 tablespoons Butter Provides richness and forms the roux for the sauce; olive oil works as a healthy substitute.
  • 2 tablespoons Plain Flour Acts as a thickening agent for the cheese sauce; use cornstarch for a gluten-free option.
  • 1 cup Rich Cream Creates a creamy texture; substitute with half-and-half for a lighter version.
  • 1/2 cup Milk Balances the richness; choose almond or oat milk for dairy-free options.
Wrap
  • 4 large Flour Wraps Encases the filling; use whole wheat or gluten-free tortillas to match dietary needs.
  • to taste Salt Elevates the overall flavor; adjust seasoning to fit your taste preferences.
  • to taste Black Pepper Elevates the overall flavor; adjust seasoning to fit your taste preferences.
  • to taste Parsley Optional garnish for color and flavor.

Equipment

  • Pan
  • Skillet

Method
 

Cooking Instructions
  1. Melt Butter: In a pan, melt 2 tablespoons of butter over medium heat. Stir in 3 minced garlic cloves and sauté for about 1 minute until fragrant and golden.
  2. Add Flour: Sprinkle in 2 tablespoons of plain flour. Cook for another minute, stirring continuously to avoid lumps.
  3. Whisk in Cream and Milk: Gradually whisk in 1 cup of rich cream and 1/2 cup of milk. Keep stirring until the mixture thickens, which should take about 3-4 minutes.
  4. Incorporate Flavors: Add 1 cup of grated cheddar cheese, 1/4 cup of ranch sauce, 1/2 cup of cooked bacon pieces, and your preferred seasonings. Blend until smooth and creamy.
  5. Combine Chicken: Gently fold in 2 cups of shredded chicken into the cheesy blend until it’s all evenly coated and deliciously mixed.
  6. Prepare the Wraps: Spoon the cheesy filling onto large flour wraps, fold them in half, then roll tightly to encase the scrumptious mixture.
  7. Toast the Wraps: Heat a nonstick skillet over medium heat and place the wraps seam-side down. Toast for 2-3 minutes on each side until golden and crispy.
  8. Slice and Serve: Cut the wraps in half and serve warm, optionally accompanied by extra ranch for dipping.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 1.5mg

Notes

Optional: Garnish with fresh parsley for extra color and flavor! Cool the filling before wrapping to maintain crispiness.

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