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Crunchy Ranch Cucumber Chips Recipe

Crunchy Ranch Cucumber Chips Recipe for Healthy Snack Lovers

Enjoy delightful Crunchy Ranch Cucumber Chips, a healthy snack full of flavor and crunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: APPETIZERS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Cucumber Fresh cucumbers are essential for that satisfying crunch.
  • 1 packet Ranch Seasoning Opt for vegan seasoning for plant-based diets.
  • 2 tablespoons Olive Oil Helps the seasoning stick while adding richness.
  • 0.5 teaspoon Salt Enhances the overall flavor.
  • 0.25 teaspoon Black Pepper Adds a subtle kick.
Optional Topping
  • Fresh Herbs Like dill or parsley for garnishing.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • large bowl

Method
 

Directions
  1. Slice the cucumbers into thin, even rounds, approximately ⅛ inch thick.
  2. In a large bowl, combine cucumber slices with olive oil, ranch seasoning, salt, and black pepper.
  3. Lay the seasoned cucumber slices in a single layer on a parchment-lined baking sheet.
  4. Preheat your oven to 425°F and bake the cucumber chips for 15-20 minutes.
  5. Remove the chips from the oven and let them cool for a few minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

For extra crispiness, consider using a dehydrator instead of an oven. Store leftover chips in an airtight container at room temperature for up to 2 hours.

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