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Date Brownie Balls

Date Brownie Balls: Indulgent No-Bake Treats You’ll Love

Indulge in Date Brownie Balls, wholesome no-bake treats that satisfy your chocolate cravings with healthy ingredients.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: DESSERTS
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Medjool Dates soaked if dry
  • 1/2 cup Cocoa Powder unsweetened
  • 1 cup Nuts (e.g., almonds or walnuts) or seeds for nut-free option
  • 1 cup Oats quick oats or rolled oats
For Extra Creaminess
  • 2 tablespoons Nut Butter optional, try seed butters
  • 1 teaspoon Vanilla Extract optional, opt for pure extract
For Flavor Balancing
  • 1/4 teaspoon Salt for flavor enhancement

Equipment

  • Food Processor

Method
 

How to Make Date Brownie Balls
  1. Process the Nuts: Begin by placing your choice of nuts into a food processor. Pulse them until they are finely chopped.
  2. Mix the Base: Add in the Medjool dates and cocoa powder, processing until everything blends into a cohesive mixture.
  3. Incorporate Extras: If desired, toss in optional ingredients like nut butter, oats, vanilla extract, or a pinch of salt.
  4. Shape the Balls: Using clean hands, take spoonfuls of the mixture and roll them into tablespoon-sized balls.
  5. Roll in Cocoa (Optional): For an extra chocolatey touch, roll each ball in cocoa powder.
  6. Chill Out: Place your brownie balls in the refrigerator to chill for at least 30 minutes.
  7. Serve Delightfully: Enjoy your Date Brownie Balls as a tasty indulgence.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Soak Medjool dates if they're dry. Pulse gently to maintain texture. Chill before serving for best results.

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