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Decadent Banana Upside Down Cake with Caramel

Decadent Banana Upside Down Cake with Caramel Bliss

Indulge in this Decadent Banana Upside Down Cake with Caramel, a delightful balance of banana flavors and rich caramel.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: DESSERTS
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 1/2 cup Butter Can use vegan butter for dairy-free options
  • 4 medium Bananas Very ripe preferred
  • 1 cup All-Purpose Flour Can substitute with gluten-free blend
  • 1/2 cup Whole Wheat Flour Replace with more all-purpose flour if unavailable
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Cinnamon Add vanilla or nutmeg for extra flavor
  • 1/4 teaspoon Salt
  • 2 large Eggs
  • 1/2 cup Greek Yogurt Can substitute with sour cream or regular yogurt
For the Caramel Glaze
  • 1 cup Brown Sugar Dark brown sugar intensifies taste
  • 1/2 cup Heavy Cream Use half-and-half for a lighter option
  • 1/4 cup Butter
  • 1/4 teaspoon Salt A pinch to balance sweetness

Equipment

  • 8x8 or 9-inch round pan
  • mixing bowls
  • whisk
  • Spatula
  • Saucepan

Method
 

How to Make Decadent Banana Upside Down Cake with Caramel
  1. Preheat the oven to 350°F. Grease an 8x8 or 9-inch round pan well to ensure easy release after baking.
  2. Melt together brown sugar and butter in the greased pan, heating for about 5-7 minutes until bubbly. Spread this mixture evenly across the bottom and layer with sliced bananas.
  3. Whisk together flours, baking powder, baking soda, cinnamon, and salt in a bowl.
  4. Cream butter and granulated sugar in a separate bowl until fluffy. Then beat in eggs and vanilla, mixing in yogurt and mashed bananas.
  5. Incorporate the dry ingredients gradually into the wet mixture, mixing just until combined.
  6. Pour the batter over the banana layer in the pan, smoothing the top for even cooking.
  7. Bake at 350°F for 30 minutes, then reduce temperature to 325°F and bake for an additional 25-35 minutes, checking for doneness with a toothpick.
  8. Cool the cake before gently running a knife around the edges. Invert onto a plate to reveal the beautiful banana layer.
  9. Prepare the caramel glaze by simmering brown sugar, heavy cream, butter, and salt until smooth, then drizzle generously over the cooled cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 210mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Optional: Top with chopped nuts or a dollop of whipped cream for added flavor and texture.

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