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BETTER THAN ANYTHING TOFFEE RECIPE

Decadent Better Than Anything Toffee Recipe You’ll Adore

This Better Than Anything Toffee Recipe combines sweet buttery toffee with chocolate and nuts for a delectable treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 24 pieces
Course: DESSERTS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Toffee Base
  • 1 cup Unsalted Butter Can substitute with salted butter.
  • 1 cup Granulated Sugar No substitutions recommended.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Vanilla Extract Can be omitted.
  • 2 tablespoons Water Helps dissolve sugar.
Toppings
  • 1 cup Semi-sweet or Milk Chocolate Chips Can substitute with dark or white chocolate.
  • 1 cup Chopped Nuts (Pecans, Walnuts, or Almonds) Omit for nut-free version.

Equipment

  • heavy-bottomed saucepan
  • 9x13-inch baking dish
  • Parchment paper

Method
 

How to Make Better Than Anything Toffee
  1. Prepare Your Pan: Line a 9x13-inch baking dish or baking sheet with parchment paper.
  2. Make the Toffee Base: In a heavy-bottomed saucepan, melt butter, sugar, salt, and water over medium heat, stirring until golden brown and reaches 300°F.
  3. Pour & Spread: Pour the toffee onto the lined pan and spread it evenly. Let it cool slightly for 1-2 minutes.
  4. Add the Chocolate: Sprinkle chocolate chips over the warm toffee, wait 2 minutes, then spread evenly.
  5. Sprinkle the Nuts: Add the chopped nuts while chocolate is warm and gently press in.
  6. Let It Set: Cool at room temperature for 2 hours or chill for 30 minutes, then break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 16gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 2 weeks at room temperature; refrigerate for up to a month or freeze for 3 months.

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