Go Back
+ servings
Brownie Batter Overnight Oats

Decadent Brownie Batter Overnight Oats for a Sweet Morning Treat

Satisfy your morning cravings with these Brownie Batter Overnight Oats, blending delicious chocolate flavors with nutritious ingredients for a guilt-free breakfast.
Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 400

Ingredients
  

Base Ingredients
  • 1 cup old fashioned rolled oats
  • 1 scoop protein powder preferably chocolate or vanilla
  • 1 cup unsweetened vanilla almond milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
Toppings
  • 1/4 cup chocolate chips
  • 1/4 cup chopped walnuts
  • 2 tablespoons peanut butter optional

Equipment

  • bowl or jar

Method
 

Preparation Steps
  1. Combine oats, protein powder, almond milk, cocoa powder, maple syrup, vanilla, and sea salt into a bowl or jar. Stir well to combine until all the protein powder has dissolved, creating a smooth mixture.
  2. Securely seal the container with a lid, then place it in the fridge overnight.
  3. The next morning, take the container out of the fridge and give it a good stir. If you prefer a creamier texture, feel free to add a splash more almond milk.
  4. Portion the overnight oats into two bowls or containers. Top each with chocolate chips, chopped walnuts, and peanut butter if you're using it. Enjoy your delectable breakfast!

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 150mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For a sweeter finish, drizzle with extra maple syrup. Ensure all dry ingredients dissolve completely before refrigerating.

Tried this recipe?

Let us know how it was!