Go Back
–+ servings
Burnt Basque Cheesecake in a Loaf Pan

Decadent Burnt Basque Cheesecake in a Loaf Pan You’ll Love

This Burnt Basque Cheesecake in a Loaf Pan is a simple yet elegant dessert that blends creamy richness with a beautifully caramelized top.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Batter
  • 8 oz Cream Cheese softened
  • 1 cup Granulated Sugar reduce for less sugary
  • 3 large Eggs added one at a time
  • 1 cup Heavy Cream dairy-free option available
  • 1 tbsp Vanilla Extract use pure extract
  • 1 tsp Salt a pinch enhances flavor
  • 1 tbsp All-Purpose Flour for gluten-free use almond flour
For Serving (Optional)
  • 1 cup Whipped Coconut Cream for a light topping
  • 1 cup Fresh Fruit Compote for a refreshing acidity
  • 8 cookies Shortbread Cookies for added texture

Equipment

  • Loaf pan
  • Mixing Bowl
  • Electric Mixer
  • Parchment paper

Method
 

How to Make Burnt Basque Cheesecake in a Loaf Pan
  1. Preheat your oven to 400°F (200°C).
  2. Line a loaf pan with parchment paper, ensuring it hangs over the sides.
  3. Beat softened cream cheese and granulated sugar in a mixing bowl until smooth and fluffy.
  4. Incorporate the eggs one at a time into the creamy mixture, mixing thoroughly after each addition.
  5. Combine heavy cream, vanilla extract, and salt into the batter, mixing until silky smooth.
  6. Sift the all-purpose flour into the creamy batter and gently fold it in.
  7. Pour the batter into your lined loaf pan, then tap it lightly on the counter.
  8. Bake for 40-45 minutes until the top is a deeply golden brown and the center has a slight jiggle.
  9. Cool the cheesecake at room temperature, then refrigerate for at least four hours, preferably overnight.
  10. Optional: Serve with a dollop of whipped coconut cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 30gSaturated Fat: 18gCholesterol: 120mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 800IUCalcium: 50mgIron: 1mg

Notes

For best results, use high-quality ingredients and avoid overmixing.

Tried this recipe?

Let us know how it was!