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–+ servings
Chocolate Turtle Cake

Decadent Chocolate Turtle Cake with Salty Caramel Bliss

Indulge in this Chocolate Turtle Cake, a delightfully rich dessert combining moist chocolate, salty caramel, and crunchy pecans.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Substitute with gluten-free cake mix if desired.
  • 3 large Eggs Use flax eggs for a vegan alternative.
  • 1 cup Water Ensure it is at room temperature.
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil or unsweetened applesauce.
For the Cake Topping
  • 1 cup Salted Caramel Sauce Consider making homemade caramel for an extra personal touch.
  • 1 cup Whipped Topping Substitute with chocolate frosting for a richer profile.
  • 1/2 cup Chocolate Chips Optional variations include dark or white chocolate chips.
  • 1/2 cup Chopped Pecans Can swap for walnuts or almonds.

Equipment

  • Oven
  • Mixing Bowl
  • Cake pan
  • whisk
  • wire rack

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a round cake pan.
  3. Combine chocolate cake mix, eggs, water, and vegetable oil in a large bowl. Whisk until smooth.
  4. Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  5. Cool the cake in the pan for 10 minutes; then flip onto a wire rack to cool completely.
  6. Poke holes in the top of the cooled cake and drizzle with salted caramel sauce.
  7. Spread whipped topping over the cooled cake and sprinkle with chocolate chips and chopped pecans.
  8. Slice and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Optional: Garnish with a sprinkle of sea salt for an extra flavor boost. Store in an airtight container for up to 3 days at room temperature or in the fridge for up to a week.

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