Decadent Holiday Hot Cocoa Dip You Can Whip Up Easily

This Holiday Hot Cocoa Dip is a no-bake, creamy treat perfect for festive gatherings.

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Prep Time 10

Thickening Time 5

Total Time 15

Servings: 8 servings

Course: DESSERTS

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Dip Base

3.4 oz dry chocolate pudding powder Provides rich chocolate flavor
1 cup TruMoo chocolate marshmallow milk Can be replaced with regular chocolate milk
4 oz cream cheese (softened) At room temperature for mixing
½ can sweetened condensed milk Contributes sweetness and creaminess
3 oz Cool Whip (½ of a 6oz container) Can use fresh whipped cream instead

Optional Toppings

to taste crushed peppermint candy Adds a festive crunch
to taste mini marshmallows For added texture and sweetness
to taste melted chocolate drizzle For a beautiful presentation

Equipment

Mixing Bowl
whisk
Electric Mixer

Method

Making the Dip

In a mixing bowl, whisk together dry chocolate pudding powder and TruMoo chocolate marshmallow milk until smooth and combined. Set aside to thicken for 5 minutes.
In a separate bowl, beat softened cream cheese with sweetened condensed milk until silky and lump-free.
Mix the thickened pudding into the cream cheese blend until well combined.
Fold in Cool Whip until fully blended, giving a light and fluffy texture.
Transfer the dip to a serving bowl and enjoy it with dippers like graham crackers or fresh fruit.

Optional Step

Drizzle melted chocolate over the top before serving for an extra special touch.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 180mgSugar: 16gVitamin A: 10IUCalcium: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Optionally freeze portions for up to 2 months, thawing overnight in the fridge before serving.

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