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–+ servings
No Bake Pecan Pie Dip

Decadent No Bake Pecan Pie Dip for Effortless Indulgence

Enjoy this No Bake Pecan Pie Dip, a creamy and low-sugar treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Softened Cream Cheese You can use vegan cream cheese for a dairy-free version.
  • 8 oz Cool Whip Consider coconut whipped topping for a dairy-free alternative.
  • 1 cup Sugar-Free Powdered Sugar Regular powdered sugar can work if sugar-free isn’t available.
For the Topping
  • 1 tbsp Unsalted Butter Use vegan butter or margarine for a non-dairy option.
  • 1/2 cup Sugar-Free Monk Fruit Brown Sugar Regular brown sugar is a suitable substitute.
  • 1/4 cup Sugar-Free Maple Syrup Replace with regular maple syrup if preferred.
  • 1 cup Pecans Toast them for extra flavor.
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
For Serving
  • 2 cups Apple Wedges or Pretzels Graham crackers or crunchy cookies can be alternatives.

Equipment

  • Mixing Bowl
  • Skillet
  • serving dish

Method
 

Preparation
  1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
  2. Gently fold in the Cool Whip and sugar-free powdered sugar until light and fluffy, then spread into a serving dish.
  3. In a skillet over medium-high heat, melt the unsalted butter.
  4. Add the monk fruit brown sugar, maple syrup, pecans, vanilla extract, cinnamon, and salt. Stir and bring to a gentle boil for 4-5 minutes.
  5. Remove from heat and let it cool for 10-15 minutes.
  6. Pour the cooled pecan topping over the cream cheese mixture.
  7. Serve with apple wedges, pretzels, or crunchy cookies.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Allow topping to cool before layering; prep ahead for enhanced flavor, and store covered in the fridge for up to 3 days.

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