Decadent Pecan Pie Bark: Easy Treat for Holiday Cheer

Pecan Pie Bark is a delightful dessert that captures the classic flavors of pecan pie in an easy treat. Perfect for holiday gatherings!

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Prep Time 10

Cook Time 10

Cooling Time 30

Total Time 50

Servings: 12 pieces

Course: DESSERTS

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bark

1 package Graham Crackers Digestive biscuits can be a substitute.
1/2 cup Unsalted Butter Can use salted butter but reduce added salt.
1 cup Brown Sugar Coconut sugar can be a substitute.
1 cup Pecan Halves Can substitute with walnuts or almonds.
1/4 teaspoon Salt Enhances flavor.
1 teaspoon Vanilla Extract Optional but recommended.

Equipment

medium saucepan
Rimmed sheet pan
Spatula

Method

How to Make Pecan Pie Bark

Preheat the oven to 350°F (175°C) and prepare a rimmed sheet pan lined with aluminum foil. Lightly grease the foil to prevent sticking.
Arrange graham crackers in a single layer on the prepared sheet.
Combine unsalted butter, brown sugar, chopped pecans, and salt in a medium saucepan over medium heat. Stir continuously until it reaches a boil, then cook for 2 minutes until bubbly.
Mix in vanilla extract after removing the saucepan from heat. Pour the caramel evenly over the graham crackers, using a spatula to spread it.
Bake for 10 minutes until the caramel bubbles and turns golden brown.
Cool the bark completely in the pan. Once cool, break it into pieces and enjoy!

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Optional: Drizzle with melted chocolate for added decadence. Store in an airtight container at room temperature for up to a week.

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