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Pistachio Brownies with Pistachio Ganache

Decadent Pistachio Brownies with Irresistible Ganache Delight

Indulge in these rich Pistachio Brownies with a creamy pistachio ganache that will tantalize your taste buds.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1.5 sticks Unsalted Butter Adds richness and moisture; feel free to use salted butter if you don't have unsalted on hand.
  • 10.5 oz Dark Chocolate Provides a deep, rich chocolate flavor; opt for at least 70% cocoa for the best results.
  • 3 large Eggs Acts as a binder for the fudgy texture; using room-temperature eggs helps with better incorporation.
  • 1.25 cups Granulated Sugar Sweetens and helps achieve a chewy texture; coconut sugar can be used for a lower glycemic option.
  • 1 cup All-Purpose Flour Provides structure for the brownies; gluten-free flour can be substituted.
  • 0.5 teaspoon Salt Enhances flavors; slightly increase if using low-sodium ingredients.
  • 1 teaspoon Vanilla Extract Imparts a warm flavor; pure vanilla extract will yield the best taste.
  • 2 teaspoons Almond Extract Enhances the nutty flavor of the pistachios; feel free to omit if you prefer.
  • 1 cup Pistachios Adds delightful texture and nutty flavor; can substitute with walnuts or hazelnuts if desired.
For the Ganache
  • 8 oz White Chocolate The base of the ganache offering sweetness; milk chocolate can be used if preferred.
  • 0.5 cup Heavy Cream Creates that luscious ganache texture; use full-fat coconut milk for a dairy-free version.
  • 3 tablespoons Pistachio Paste Pack in even more pistachio goodness; homemade paste can work wonders.
  • Salt A pinch balances the sweetness in the ganache.
  • 0.5 teaspoon Almond Extract Optional; for an extra layer of pistachio flavor.

Equipment

  • Baking Pan
  • mixing bowls
  • Saucepan
  • whisk
  • Spatula

Method
 

Brownie Preparation
  1. Preheat the oven to 350°F (175°C) and generously grease a baking pan.
  2. In a saucepan, melt the unsalted butter and chopped dark chocolate over low heat until smooth, stirring occasionally. Allow to cool slightly.
  3. In a mixing bowl, whisk together the large eggs and granulated sugar until pale and frothy.
  4. Gently fold the cooled chocolate mixture into the egg and sugar blend, then add in the vanilla and almond extracts.
  5. Sift in the all-purpose flour and salt. Add the chopped pistachios, folding gently until just combined.
  6. Pour the brownie batter into the prepared baking pan, smoothing the top. Bake for approximately 25-30 minutes.
  7. Let the brownies cool in the pan for about 10 minutes before transferring to a wire rack.
Ganache Preparation
  1. Heat the heavy cream in a saucepan until it starts to boil. Pour over the finely chopped white chocolate and let sit before stirring until smooth.
  2. Mix in the pistachio paste and optional almond extract.
  3. Once the brownies are completely cooled, pour the ganache over the top and spread it evenly.
  4. Let the ganache set before slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Optional garnish with additional chopped pistachios for extra crunch. Store brownies in an airtight container for best freshness.

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