Decadent Vanilla Strawberry Pannacotta Jars for Effortless Indulgence

Indulge in these Vanilla Strawberry Pannacotta Jars, combining rich vanilla and fresh strawberries for a delightful dessert experience.

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Prep Time 15

Chilling Time 4

Total Time 4 15

Servings: 4 jars

Course: DESSERTS

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pannacotta Base

2 cups Heavy Cream Consider coconut cream for a dairy-free version.
1 cup Milk Whole milk works best, use plant-based milk for vegan.
1/2 cup Sugar Try agave syrup or honey for a natural sweetener.
2 teaspoons Vanilla Beans/Paste Substitute with vanilla extract for a milder flavor.
1 tablespoon Gelatin Use agar-agar for a vegan alternative.

For the Strawberry Layer

2 cups Fresh Strawberries Adjust sweetness with sugar if berries are tart.
1 tablespoon Sugar Optional, use if strawberries are not sweet enough.

Equipment

Saucepan
blender
measuring cups
measuring spoons
small bowls
jars

Method

Preparation

Begin by softening the gelatin in a small bowl with water. Let it bloom for about 5 minutes.
In a saucepan over medium heat, combine the heavy cream, milk, and sugar. Stir gently until warm.
Remove from heat and stir in the bloomed gelatin until completely dissolved. Add vanilla.
Transfer the mixture into your jars and chill in the refrigerator for about 4 hours.
Blend fresh strawberries with a little sugar until smooth for the strawberry layer.
Once the panna cotta is set, pour the strawberry mixture over each jar and chill for another hour.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 26gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 50mgPotassium: 210mgFiber: 1gSugar: 20gVitamin A: 600IUVitamin C: 50mgCalcium: 150mgIron: 0.5mg

Notes

Garnish with fresh mint leaves for an extra touch of elegance.

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