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Delicious 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites

Delicious 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites for Busy Mornings

Enjoy these Delicious 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites, a quick and nutritious breakfast option.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancake bites
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Provides a creamy texture; can swap with ricotta
  • 2 large Eggs Essential for binding and fluffiness
  • 1 cup Oat Flour Can be replaced with almond flour
  • 1 tsp Baking Powder Ensures fluffy pancakes
  • 1 tsp Vanilla Extract Optional but enhances flavor
  • 1 tbsp Lemon Zest Can substitute with orange zest
  • 1 tbsp Honey Optional; can use maple syrup instead
  • 1 cup Frozen Blueberries Use straight from the freezer

Equipment

  • blender
  • Skillet
  • Rubber spatula

Method
 

How to Make
  1. Blend together the cottage cheese, eggs, oat flour, baking powder, vanilla extract, lemon zest, honey, and a pinch of salt until smooth, about 30 seconds.
  2. Gently fold the frozen blueberries into the batter using a rubber spatula.
  3. Preheat your skillet over medium heat and lightly coat it with butter or cooking spray.
  4. Scoop 2 tablespoons of batter for each mini pancake. Cook for 2-3 minutes until bubbles appear, then flip and cook for an additional 2 minutes.
  5. Serve these delightful bites warm with Greek yogurt, extra blueberries, or a drizzle of honey.

Nutrition

Serving: 2pancake bitesCalories: 120kcalCarbohydrates: 18gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Optional: Sprinkle with cinnamon for an extra cozy touch.

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