Ingredients
Equipment
Method
Preparation Steps
- Spread the boursin cheese onto a large plate or platter using a spoon, aiming for a smooth and even layer, about 1/2 inch thick.
- Spoon the pepper jelly generously over the top of the boursin, allowing it to flow over the edges.
- Sprinkle the chopped pistachios all over the jelly, ensuring every bite has a delightful crunch.
- Serve the dip with your favorite accompaniments like butter crackers, crusty bread, or homemade crostini.
Nutrition
Notes
Garnish with fresh herbs for additional flavor and presentation. This dip is best served fresh and can be stored in the refrigerator for up to 3 days.
