Go Back
+ servings
Acorn Nut Bread

Delicious Acorn Nut Bread Recipe for Cozy Evenings

A comforting Acorn Nut Bread that blends rich history with earthy flavors, perfect for gatherings.
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Baking
Cuisine: American
Calories: 150

Ingredients
  

For the Bread
  • 1 cup Acorn Flour Toast lightly for enhanced nuttiness.
  • 1 cup All-Purpose Flour Whole wheat can be used for added fiber.
  • 1 packet Yeast Check freshness before using.
  • 1 teaspoon Salt Essential for flavor.
  • 1 tablespoon Sugar Activates yeast; substitute with honey if desired.
  • 1 cup Milk Dairy-free option: use almond milk.
  • 2 Eggs Flax eggs can replace for vegan option.
  • 2 tablespoons Oil Olive oil adds flavor.
Optional Add-Ins
  • 1 cup Chopped Nuts Walnuts or pecans work well.
  • 1 tablespoon Herbs Fresh herbs like rosemary can be added.
  • 1 cup Dried Fruits Consider raisins or chopped dates.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • wire rack
  • Pan

Method
 

How to Make Acorn Nut Bread
  1. Preheat your oven to 375°F (190°C).
  2. Toast the acorn flour lightly in a pan over medium heat for about 5 minutes.
  3. Combine the dry ingredients in a large bowl: acorn flour, all-purpose flour, yeast, salt, and sugar.
  4. Mix the wet ingredients in a separate bowl: milk, eggs, and oil until smooth.
  5. Combine both mixtures until just combined; batter should be slightly lumpy.
  6. Pour the batter into a greased loaf pan, filling it two-thirds full.
  7. Bake for 40-45 minutes, until golden brown and a toothpick comes out clean.
  8. Cool for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 3gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve with butter for extra indulgence. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!