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Air Fryer Shrimp

Delicious Air Fryer Shrimp in Just 8 Minutes Flat

Enjoy succulent Air Fryer Shrimp cooked quickly with garlic, smoked paprika, and citrus zest in just 8 minutes.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large or extra-large shrimp
  • 1 tablespoon olive oil helps seasonings cling to shrimp
For the Seasoning
  • 1/2 tablespoon lemon juice adds acidity
  • 1/2 teaspoon salt enhances flavors
  • 1/2 teaspoon pepper adds warmth
  • 1/2 teaspoon garlic adds richness
  • 1/2 teaspoon smoked paprika provides smokiness
  • 1 teaspoon Italian seasoning herbal note

Equipment

  • Air Fryer

Method
 

How to Make Air Fryer Shrimp
  1. Gently pat dry the shrimp with a paper towel to remove excess moisture.
  2. In a mixing bowl, whisk together the olive oil and lemon juice. Add the salt, pepper, garlic, smoked paprika, and Italian seasoning, mixing well.
  3. Coat the shrimp in the seasoning mix, ensuring they are evenly covered.
  4. Cook the shrimp in the air fryer at 200°C (400°F) for 7-8 minutes until they are pink and crispy.
  5. Plate the delicious shrimp and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 500mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Optional: Serve with a wedge of lemon for extra freshness. Store leftovers in an airtight container for up to 3 days.

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