Delicious Apple & Goat Cheese Croissant Sandwich You’ll Love

Experience the delightful flavors of the Apple & Goat Cheese Croissant Sandwich, a perfect blend of creamy goat cheese and crisp apple.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissant Sandwich

2 pieces Croissants Consider gluten-free rolls for a gluten-free adaptation.
4 ounces Goat Cheese Try cream cheese for a milder alternative.
2 tablespoons Honey Maple syrup works well if you're looking for a different twist.
1 teaspoon Cinnamon Optional, but highly recommended for added flavor.
1 medium Apple (Honeycrisp or Granny Smith) Any apple variety can work but may slightly change the taste.
1 cup Fresh Arugula Optional; omit if greens aren't your thing.

Equipment

Oven
Mixing Bowl
Serrated knife
Baking Sheet

Method

Preparation Steps

Preheat the oven to 350°F (175°C).
Slice the croissants in half horizontally.
Mix softened goat cheese, honey, and cinnamon in a bowl until smooth.
Spread the goat cheese mixture generously on the bottom halves of the croissants.
Layer thin apple slices on top of the spread, and add arugula if desired.
Assemble the croissants and place them on a baking sheet.
Bake for 5-7 minutes until warm and slightly toasted.
Serve immediately, optionally drizzling with extra honey.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 42gProtein: 8gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Enjoy your sandwich fresh for the best taste. Make the goat cheese mixture and slice the apples in advance for quicker assembly during busy mornings.

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