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Apple Kringle with Vanilla Glaze Recipe

Delicious Apple Kringle with Vanilla Glaze Recipe You’ll Love

Enjoy this delightful Apple Kringle with Vanilla Glaze, a perfect balance of flaky pastry and sweet spiced apples, ideal for any dessert occasion.
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Prep Time 1 hour
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose flour Use a gluten-free blend if needed.
  • 2 teaspoons Active dry yeast Ensure it's fresh for the best results.
  • 1 cup Sugar Brown sugar can add richer flavor.
  • 1 teaspoon Salt Enhances overall flavors.
  • 1 cup Unsalted butter Use cold for a flaky texture.
  • 1 cup Milk Almond milk works for a dairy-free option.
  • 1 large Egg A flax egg can be used as a vegan substitute.
For the Filling
  • 4 large Apples Mix sweet and tart varieties for balance.
  • 1 teaspoon Cinnamon Nutmeg can be a nice alternative.
For the Glaze
  • 1 teaspoon Vanilla extract Pure vanilla offers a robust taste.
  • 2 cups Powdered sugar Ensure freshness for best results.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet
  • Parchment paper

Method
 

How to Make Apple Kringle
  1. Prepare the Dough: In a large mixing bowl, combine flour, active dry yeast, sugar, and salt. Cut in cold unsalted butter until mixture resembles coarse crumbs. Pour in warm milk and add the egg; knead until smooth. Allow to rise in a warm place for 1 hour until it doubles in size.
  2. Make the Filling: While the dough is rising, peel and dice the apples. Toss apple chunks with cinnamon and a sprinkle of sugar until well coated.
  3. Assemble Kringle: Once the dough has risen, gently punch it down. Roll out the dough into a large rectangle. Spread the apple filling evenly over the dough and shape it into a ring, sealing the edges.
  4. Bake: Preheat the oven to 350°F (175°C). Place the assembled Kringle on a lined baking sheet. Bake for about 30 minutes until golden brown.
  5. Glaze: Mix powdered sugar with vanilla extract and a little water for a smooth consistency. Drizzle over the warm Kringle.
  6. Cool and Serve: Allow to cool for 10 minutes before slicing. Enjoy warm!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For an extra indulgent treat, serve with whipped cream or vanilla ice cream.

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