Delicious Avocado Cucumber Salad Recipe in 5 Minutes Flat

A quick and vibrant salad combining creamy avocados and crunchy cucumbers, prepared in just 5 minutes for a refreshing treat.

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Prep Time 5

Total Time 5

Servings: 2 servings

Course: APPETIZERS

Cuisine: Healthy, Vegan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 English cucumbers English Cucumbers Adds crunch and moisture; opt for firm and smooth cucumbers to ensure freshness.
2 avocados Avocado Provides creaminess and healthy fats; choose ripe avocados for the best texture and flavor.
2 stalks Green Onion Introduces a mild onion flavor and bright color contrast; can be substituted with chives if desired.

For the Dressing

2 tablespoons Lime Juice Acts as a tangy dressing base that enhances all ingredients; fresh lime juice is preferred for maximum flavor.
2 tablespoons Extra Virgin Olive Oil Adds richness and a smooth finish to the dressing; can substitute with other light oils.
to taste Sea Salt Enhances flavors and balances the natural sweetness of the ingredients; adjust to taste.
to taste Black Pepper Provides a mild spice kick; fresh ground is recommended for best flavor.

Equipment

Salad bowl

Method

How to Make Delicious Avocado Cucumber Salad

In a medium salad bowl, gently mix sliced cucumbers, diced avocado, and chopped green onions until evenly combined.
Drizzle lime juice and olive oil over the mixture.
Sprinkle with sea salt and black pepper to taste.
Toss lightly to coat ingredients with the dressing.
For optimal freshness, serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gSodium: 150mgPotassium: 500mgFiber: 7gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Optional: Add a sprinkle of red pepper flakes for a spicy kick! This salad is best enjoyed fresh.

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