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–+ servings
Delicious Avocado Toast Chaffle

Delicious Avocado Toast Chaffle

Delicious Avocado Toast Chaffle is a keto-friendly breakfast that combines crispy chaffles with creamy avocados for a delightful start to your day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 chaffles
Course: Breakfast
Cuisine: Keto
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chaffle Batter
  • 2 medium Hass Avocados Ensure they are ripe by gently pressing the skin.
  • 2 Eggs Use beaten eggs for consistency.
  • 1 cup Shredded Mozzarella Acts as the main binding agent and contributes to the chaffle's cheesy texture.
  • 1 cup Almond Flour Can be swapped with coconut flour but adjust the amount accordingly.
  • 1 tsp Sea Salt Maldon sea salt is recommended for added crunch.
For the Toppings
  • 1 cup Cheddar Cheese For a spicy kick, consider using pepper jack cheese.
  • 4 slices Cooked Bacon Turkey bacon can be used for a leaner option.
  • 1 tbsp Lemon Juice Use fresh lemon juice for best results.

Equipment

  • Waffle Iron

Method
 

Cooking Instructions
  1. Preheat your waffle iron. This step is crucial for achieving that crisp exterior; make sure it's hot enough before you start cooking!
  2. Mix together one beaten egg, shredded mozzarella, and almond flour in a bowl. Stir until you achieve a creamy, slightly thick consistency that holds together well.
  3. Pour half of the batter into the preheated waffle iron. Close the lid and cook for 5-7 minutes until the chaffle is golden brown and crispy. Repeat this step for the second chaffle.
  4. Broil the chaffles! As they cook, preheat your broiler; this will help melt the cheese perfectly.
  5. Spread mashed avocado evenly over each chaffle once cooked. The creaminess of the avocado pairs beautifully with the crispy base.
  6. Top each chaffle with shredded cheddar cheese. Make sure to cover well so every bite is cheesy and delightful!
  7. Broil the chaffles for about 3 minutes until the cheese is bubbly and lightly browned. Keep an eye on them to avoid burning!
  8. Cook some eggs in a skillet over medium heat until the whites are set, and then add them to each chaffle for added protein.
  9. Finish with crispy bacon on top and a little sprinkle of sea salt for extra flavor. Serve hot and enjoy!

Nutrition

Serving: 1chaffleCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 300mgFiber: 6gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Optional: Garnish with fresh herbs for an extra pop of flavor. For leftovers, reheat in a toaster or oven to maintain their crispiness; microwaving can make them soggy.

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