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Baked Yogurt

Delicious Baked Yogurt Slices with Berry Bliss

Indulge in these creamy baked yogurt slices, a healthier dessert option featuring fresh berries and a touch of sweetness.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: DESSERTS
Cuisine: American
Calories: 109
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek yogurt full-fat for best texture
  • 3 large eggs helps bind ingredients
  • 1/3 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 cup cornstarch helps set mixture
For the Berries
  • 1.5 cups berries fresh or frozen, mix and match

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • measuring cups
  • 8x8 square baking dish
  • Parchment paper

Method
 

How to Make Baked Yogurt
  1. Preheat your oven to 350°F (175°C) and line an 8x8 square baking dish with parchment paper.
  2. In a large mixing bowl, combine the Greek yogurt, eggs, maple syrup, and vanilla extract. Whisk until smooth.
  3. Add the cornstarch and whisk again until fully integrated.
  4. Gently fold in 1 cup of berries into the yogurt mixture, ensuring to keep the berries intact.
  5. Pour the mixture into the lined baking dish and spread evenly. Sprinkle the remaining 1/2 cup of berries on top.
  6. Bake for 45 minutes or until the center is set and no longer jiggles. Let cool before slicing into 9 portions.
  7. Enjoy the slices as is or drizzle with more maple syrup for added sweetness.

Nutrition

Serving: 1sliceCalories: 109kcalCarbohydrates: 15gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 45mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Allow baked yogurt to cool completely before cutting to ensure clean slices. Optional: Serve with nuts or granola for added texture.

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