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Banana Bread Cobbler

Delicious Banana Bread Cobbler to Sweeten Your Day

This Banana Bread Cobbler combines classic flavors with a delightful twist, making it a must-try dessert for your next family gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups Gold Medal™ self-rising flour Can substitute with all-purpose flour and add 1.5 tsp baking powder.
  • 1 cup Granulated sugar No substitutions needed unless opting for a sugar alternative.
  • 1 cup Milk Use any kind of milk (dairy or non-dairy).
  • 1/2 cup Butter (melted) Can replace with vegetable oil.
  • 1/4 cup Packed light brown sugar Dark brown sugar can be a substitute.
  • 1/4 cup Butter (softened) Margarine can also be used.
  • 1 cup Old-fashioned oats Quick oats make a suitable substitute.
  • 1/2 cup Chopped pecans Swap with walnuts or omit for nut-free.
  • 3 medium Ripe medium bananas Use very ripe bananas for maximum sweetness.
Optional Serving
  • 1 scoop Vanilla ice cream Substitute with dairy-free ice cream for vegan options.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, blend together the melted butter, granulated sugar, and brown sugar until smooth. Then, stir in the milk and mashed ripe bananas until fully combined and creamy.
  3. In a separate bowl, whisk together the self-rising flour, old-fashioned oats, and chopped pecans.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Pour the batter into a greased baking dish, smoothing the top if necessary. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  6. Once baked, allow the cobbler to cool for a few minutes before serving. Optionally, top with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For an extra touch of sweetness, drizzle with caramel sauce. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 1 week.

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