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Biko (Filipino Sticky Rice Cake)

Delicious Biko (Filipino Sticky Rice Cake) to Sweeten Your Day

Try Biko, a traditional Filipino sticky rice cake, rich in coconut and brown sugar flavors, perfect for any occasion.
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Prep Time 4 hours
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 5 hours
Servings: 10 slices
Course: DESSERTS
Cuisine: Filipino
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Glutinous Rice Essential for the sticky texture
  • 1 can Coconut Milk Full-fat for richer flavor
  • 1 cup Brown Sugar Adds sweetness and depth
  • 1 pinch Salt Balances sweetness
For the Topping
  • 1 can Coconut Milk Remaining milk for topping
  • 1/2 cup Brown Sugar For caramelized sweetness

Equipment

  • Bamboo steamer
  • 9x13-inch pan
  • Saucepan
  • Spatula

Method
 

Preparation
  1. Rinse the Rice: Thoroughly rinse glutinous rice until water runs clear; soak for at least 4 hours or overnight.
  2. Cook the Rice: Drain soaked rice and steam it for about 30-35 minutes until tender.
  3. Prepare Coconut Mixture: In a saucepan, combine coconut milk, brown sugar, and a pinch of salt; heat until dissolved.
  4. Mix: Combine the cooked rice with the coconut mixture until well-coated.
  5. Transfer & Shape: Pour the mixture into a greased pan and press down firmly.
  6. Prepare Topping: Mix remaining coconut milk with brown sugar; heat until boiling and pour over rice mixture.
  7. Bake/Steam: Cook in a preheated oven at 350°F for 20-30 minutes until topping is set and glossy.
  8. Cool & Serve: Allow to cool completely before cutting into squares; can be served warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 40gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Optional toppings include toasted coconut flakes or fresh fruit.

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