Go Back
–+ servings
Bunny Oreo Balls

Delicious Bunny Oreo Balls That Wow Every Easter Gathering

Try these Bunny Oreo Balls for a fun, no-bake treat perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: DESSERTS
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 package Oreo Cookies
  • 8 oz Cream Cheese softened
For the Coating
  • 1 cup White Chocolate or Candy Melts
For the Decorations
  • 1 cup Mini Marshmallows for bunny ears
  • 1 cup Pink Sugar Sprinkles for decoration
  • 1 cup Pink and Black Candy Melts optional for facial details
  • 1 unit Edible Food Marker optional for drawing eyes

Equipment

  • Mixing Bowl
  • Parchment paper
  • Microwave-safe bowl

Method
 

How to Make Bunny Oreo Balls
  1. Prepare the Oreo Mixture: Crush Oreo cookies into fine crumbs. Combine with softened cream cheese and mix until dough-like, about 2-3 minutes.
  2. Shape the Balls: Roll mixture into 1-inch balls; place on a parchment-lined baking sheet and refrigerate for 30 minutes.
  3. Coat with Chocolate: Melt white chocolate or candy melts in 30-second intervals. Dip chilled Oreo balls in melted coating, fully covering.
  4. Decorate as Bunnies: Attach mini marshmallows for ears and use candy melts to pipe on facial details.
  5. Final Touches: Allow decorations to set at room temperature for 15-30 minutes before serving.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 8gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 5 days. For longer storage, freeze for up to 3 months.

Tried this recipe?

Let us know how it was!