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–+ servings
California Roll Cucumber Salad

Delicious California Roll Cucumber Salad You'll Crave Daily

Enjoy a refreshing California Roll Cucumber Salad with vibrant flavors and healthy ingredients, perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: California
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large English Cucumbers can substitute with Persian cucumbers
  • 1 cup Crab (or Imitation Crab) sweetness and protein
  • 1 large Avocado cube just before serving
  • 1/2 cup Chopped Scallions or Radishes optional add-ins
For the Dressing
  • 1/2 cup Mayonnaise adjust to taste
  • 2 tablespoons Cream Cheese optional for richness
  • 1 tablespoon Soy Sauce
For Garnish
  • 1 tablespoon Sesame Seeds optional but recommended

Equipment

  • Mixing Bowl
  • Knife
  • cutting board

Method
 

Preparation
  1. Chop the cucumbers, crab, and avocado into bite-sized pieces.
  2. Mix the dressing by combining mayonnaise, cream cheese, and soy sauce in a mixing bowl.
  3. Toss the chopped cucumbers, crab, and avocado gently in the dressing.
  4. Garnish with sesame seeds and optionally add scallions or radishes.
  5. Serve immediately for the best texture and flavor.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 500mgPotassium: 500mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Squeeze lime juice over the avocado if preparing ahead to prevent browning. Store leftovers in an airtight container for up to 2 days, keeping dressing separate until serving.

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