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Chicken Alfredo Tater Tot Casserole

Delicious Chicken Alfredo Tater Tot Casserole Your Family Will Love

Enjoy a comforting Chicken Alfredo Tater Tot Casserole with creamy sauce, chicken, and crispy tater tots, perfect for busy family dinners.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Casserole Base
  • 2 cups Cooked Chicken (shredded) Can be swapped for ground beef, turkey, or shredded pork.
  • 15 oz Alfredo Sauce Feel free to substitute with a cream-based soup.
  • 1 cup Sour Cream Adjust to your liking for desired thickness.
  • 1 cup Frozen Peas Can substitute with corn, carrots, or other mixed vegetables.
  • 1 tsp Garlic Powder Substitute with fresh garlic if preferred.
  • 0.5 tsp Salt Adjust according to personal taste.
  • 0.5 tsp Black Pepper Adjust according to personal taste.
For the Topping
  • 32 oz Frozen Tater Tots Can substitute with frozen hash browns or potato wedges.
  • 1 cup Shredded Mozzarella Cheese Mix in cheddar or Parmesan for extra flavor.

Equipment

  • 9x13-inch casserole dish
  • large mixing bowl
  • Oven

Method
 

How to Make Chicken Alfredo Tater Tot Casserole
  1. Preheat your oven to 375°F (190°C) and grease the casserole dish.
  2. In a large mixing bowl, combine shredded chicken, Alfredo sauce, sour cream, frozen peas, garlic powder, salt, and pepper.
  3. Spread the chicken mixture evenly in the prepared dish and top with frozen tater tots.
  4. Bake for 30 minutes until golden brown.
  5. Sprinkle mozzarella cheese over the casserole and bake for an additional 5-10 minutes until cheese is melted.
  6. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2.5mg

Notes

Consider garnishing with fresh parsley or additional cheese before serving.

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